Головна / Продукти / Vacuum Salt / GUSTOSAL® Fine Salt, Food Grade, 25 kg
GUSTOSAL® Fine Salt, Food Grade, 25 kg
GUSTOSAL® Fine Salt is food-grade vacuum salt manufactured by Salinen Austria AG. The product meets the Extra grade classification and is used in the manufacture of meat products, bakery products, snacks, prepared foods and other formulations requiring consistent product characteristics and repeatable processing.
Applications
For the manufacture of meat products, bakery products, snacks, prepared foods, sauces, seasonings and other formulations.
Used by:
• meat processors;
• bakery manufacturers;
• snack manufacturers;
• sauce and prepared food manufacturers;
• producers of spices and food blends;
• other food manufacturers.
Advantages
Predictable Product Characteristics
Once an ingredient has been approved, variations between deliveries should not require process adjustments. GUSTOSAL® Fine Salt is produced using a controlled vacuum-evaporation process, supporting consistent product parameters from batch to batch.
Long-Established Consistency
Salinen Austria products have been used by food manufacturers across Europe for many years. For manufacturers, this provides a long-established record of predictable characteristics from delivery to delivery and year to year.
A Foundation for Standardised Formulations
Salt is a basic ingredient in many food products. Consistent product characteristics support repeatability in formulations, processing and finished product quality.
Austrian Salt-Making Expertise
GUSTOSAL® is produced by Salinen Austria, a manufacturer with long-standing specialisation in salt products for the food industry. Process control, specification consistency and a systematic approach to quality are embedded in the company’s manufacturing culture.
About Salinen Austria AG
Salinen Austria AG is one of Austria’s leading salt producers. The company works with natural salt deposits in the Salzkammergut region and manufactures food-grade, industrial, pharmaceutical and water treatment salt.
Salt products are the company’s core specialisation. The GUSTOSAL® brand includes products for the food industry and for professional use. The manufacturer’s products are used by food processing businesses across many European countries.
FAQ
What does the ‘Extra’ salt category mean?
‘Extra’ is a food-salt category defined by regulatory requirements. It specifies certain product parameters but does not, by itself, describe the production method, raw-material origin or consistency between batches.
Are all ‘Extra’ grade salts the same?
No. Products classified as ‘Extra’ can differ in production method, specification, documentation and the manufacturer’s approach to quality control.
How does vacuum salt differ from rock salt?
Vacuum salt is produced by purifying brine and crystallising it in vacuum evaporators. Rock salt is mined from geological deposits in solid form and undergoes a different preparation process.
Why can two products in the ‘Extra’ category perform differently in production?
Production performance is affected by the characteristics of the individual product, consistency between batches and the manufacturer’s quality-control system.
What information should be provided for product selection?
Please specify the application, documentation requirements, packaging format, estimated consumption and any particular product-specification requirements.
Need an offer?
Quantity, delivery terms, and any specific requirements.
Producer
Salinen Austria AG
Origin
Austria
Grade
Extra, not iodized
Packaging
25 kg PE bags
on 1000 kg pallets.
Quality
Content
Parameter | Value |
Vacuum salt (min. 99,6 % NaCl) | 100 % |
Anticaking agent sodium ferrocyanide (E535) | 4.0 - 12.0 mg/kg |
Moisture < | 0.08 % |
Granulometry
Parameter | Value |
>0,63mm | 20% |
0,2-0,63mm | 75% |
<0,2mm | 5% |
Conformity
ISO 9001 / ISO 14001 / IFS
Documentation
- TDS
- SDS
- CoC
- Kosher
- Helal