Food-grade sodium bicarbonate E500 / baking soda in 25 kg bags for bakeries, confectionery, HoReCa, and food production. Used as a dough leavening agent, acidity regulator, and functional ingredient in food formulations.
Manufacturer: Şişecam, Bosnia and Herzegovina.
Food-grade sodium bicarbonate E500 is a baking soda supplied in professional 25 kg packaging for bakeries, confectionery, HoReCa, producers of semi-finished products, snacks, beverages, and other food applications.
The product is used as a dough leavening agent, acidity regulator, and technological ingredient in production recipes. Thanks to its stable composition and NaHCO₃ purity ≥ 99.3%, it is suitable for processes where consistent performance, precise dosing, and predictable batch quality are required.
Key advantages:
- food additive E500
- NaHCO₃ ≥ 99.3%
- 25 kg bags
- 1200 kg pallets
- suitable for bakeries, confectionery, HoReCa, and food production
- manufacturer Şişecam, Bosnia and Herzegovina
- ISO 9001, ISO 14001, Kosher, Halal certifications
- convenient format for small and medium-sized businesses
Applications:
- bakery products
- confectionery products
- biscuits, crackers, snacks
- baking mixes
- beverages and dry mixes
- process acidity regulation
- professional kitchens and HoReCa
Food-grade sodium bicarbonate E500, baking soda, 25 kg
Specification
Sodium bicarbonate (NaHCO₃): ≥ 99.3%
Sodium carbonate (Na₂CO₃): ≤ 0.6%
Sodium chloride (NaCl): ≤ 0.25%
Iron oxide (Fe₂O₃): ≤ 0.0006%
Chlorine (Cl): ≤ 0.01%
Iron (Fe): ≤ 0.00042%
Loss on ignition: ≤ 0.25%
Sulfates (SO₄): ≤ 0.015%
Insoluble residue: ≤ 0.02%
pH (1% solution): ≤ 8.6
Bulk density: 1.0–1.25 kg/L
Packaging
PP bags with inner liner, 25 kg; pallets 1,200 kg
Shelf life: 2 years
Certifications
ISO 9001, ISO 14001, Kosher, Halal
Manufacturer: Şişecam (Bosnia and Herzegovina)