Finishing salt Salzart in 200 g format — designed for those who regularly use salt flakes in home cooking or professional gastronomy.
 
Finishing salt for kitchen and professional use
Bad Ischler Salzart 200 g is a premium finishing salt in a format suitable for regular use. It is an ideal choice for those who cook frequently and expect consistently high-quality results.
 

 
Unique salt flake texture
Pyramid-shaped crystals create a distinctive experience:
 
 
 
crunchy texture at serving
 
 
gradual melting
 
 
soft, clean taste
 
 
This allows salt not only to season a dish, but to finish it.
 

 
Origin and production
The salt is produced in Austria from Alpine deposits. It is dissolved in pure mountain water and crystallized using traditional open-pan evaporation methods.
 
The process includes:
 
 
 
hand harvesting
 
 
delicate processing
 
 
quality control
 
 
No iodine or other additives are added.
 

 
Suitable for dishes such as
 
 
 
meat and steaks
 
 
fish
 
 
vegetables
 
 
desserts
 
 
📌 used as a final finishing touch before serving
 

 
Why choose the 200 g format
 
 
 
optimal for regular use
 
 
better value per gram
 
 
suitable for home kitchens and HoReCa
 
 
convenient for gastronomic projects