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GUSTOSAL nitrite salt 0.5–0.6% (NPS), 25 kg
Curing salt GUSTOSAL (NPS 0.5–0.6%) is a ready-to-use professional blend of vacuum salt and sodium nitrite for meat processing applications such as sausages, ham, bacon, and meat delicacies.
 

Produced by Salinen Austria AG using high-purity Alpine raw materials, with precise control of composition and homogeneity.
 

 

📌 Applications:
 

     
 
  • sausage products
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  • ham and bacon
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  • meat delicacies
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  • curing and smoking processes
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⚙️ Functional properties in production:
 

     
 
  • ensures stable pink-red curing color
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  • improves taste and texture
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  • inhibits bacterial growth
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  • extends shelf life
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✅ Business advantages:
 

     
 
  • precise and uniform nitrite concentration
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  • consistent performance across batches
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  • simplified dosing in production
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  • compliance with European production standards
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⚠️ Important:
 

     
 
  • not intended for direct consumption
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  • must be used according to technological regulations
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  • subject to EU regulations on nitrite limits in finished products
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📦 Additional information:
 

     
 
  • allergen-free
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  • GMO-free
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  • shelf life: up to 3 years
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  • store in a dry and dark place
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GUSTOSAL nitrite salt 0.5–0.6% (NPS), 25 kg

SKU: 91750
UAH 650.00Price
UAH 26.00 per 1 Kilogram
Quantity

Composition

  • Vacuum salt (min. 99.6% NaCl): 99.3%
  • Anti-caking agent (sodium ferrocyanide): 4.0–10.0 mg/kg
  • Sodium nitrite (NaNO₂): 0.5–0.63%
  • Silicon dioxide: 0.3–0.6%
  • Moisture: <0.125%

Particle size distribution

  • 0.63 mm: 20%
  • 0.2–0.63 mm: 75%
  • <0.2 mm: 5%

Packaging
25 kg PE bags on Euro pallets (1,000 kg per pallet)

Shelf life: 3 years

Certifications
ISO 9001, ISO 14001, IFS, Kosher, Halal

Manufacturer: Salinen Austria AG

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