Natural salt with garlic and herbs — a versatile blend for meat, vegetables, and sauces.
 
Natural garlic herb salt
 
Bad Ischler Natursalz Knolle & Kraut combines Alpine rock salt with organic ingredients from the garlic family, creating a seasoning designed to add depth without overpowering the dish.
 
Taste & aroma
 
The blend delivers:
 
 
 
a distinct yet mild garlic flavor
 
 
gentle herbal notes
 
 
a natural aroma without sharpness
 
 
It is also suitable for those who prefer a softer, less aggressive garlic profile.
 
Ideal for use in
 
 
 
meat dishes
 
 
fish
 
 
vegetables
 
 
sauces and dips
 
 
herb butter
 
 
classic tzatziki
 
 
Origin & quality
 
 
 
Alpine rock salt
 
 
traditionally hand-mined
 
 
organic ingredients
 
 
no iodine and no artificial additives
 
 
Convenient format
 
Glass jar blend:
 
 
 
easy dosing
 
 
practical everyday use
 
 
suitable for table serving
 
 
Ingredients
 
Rock salt
Garlic*
Wild garlic*
Leek*
Chives*
Sunflower oil*
 
* organic ingredients