A high-quality evaporated cooking salt from Austria, produced from purified brine and refined using traditional salt-making methods.
 
With its coarse crystal structure and absence of iodine, it is ideal for both culinary use and applications such as fermentation and food preservation.
 
Key Benefits
 
 
 
non-iodized, coarse-grained crystals
 
 
uniform crystal structure for precise dosing
 
 
suitable for salt grinders and table use
 
 
ideal for fermentation and preservation processes
 
 
Produced in Austria under strict quality standards, with a consistent composition free from impurities.
 
Salt-making traditions in the Ebensee region date back to the 16th century, reflecting long-standing expertise and precise control at every stage of production.