BAD ISCHLER fine table salt is a high-quality non-iodized salt produced in Austria from purified brine.
 
Thanks to its fine and uniform structure, it dissolves easily and distributes evenly in dishes, ensuring consistent cooking results.
 

 
Advantages:
fine grain for precise dosing
non-iodized — suitable for various cooking methods
pure composition without impurities
consistent quality in every pack
 

 
The salt is versatile in use:
for everyday cooking
for sauces, soups, and side dishes
for fermentation and home preservation
 

 
It is produced in Austria in accordance with traditional salt-making methods developed over centuries in the Ebensee region.